Five Seasons in The Kitchen: Zen Inspired Vegan Cooking by Avital Sebbag

Author:Avital Sebbag [Sebbag, Avital]
Language: eng
Format: epub
Publisher: Avital Sebbag
Published: 2016-04-19T21:00:00+00:00

SEASONAL FRUIT ICE CREAM CONE

Ice cream

Yields 1 kg.

500 gr. seasonal fruit.

(in late summer,

I recommend

using mango,

melon, black plums

or fresh figs).

1 cup coconut oil

500 gr. cashews,

soaked for 12 hours

1 cup pistachios

1 cup almonds,

soaked for 12 hours

1 cup mint leaves, rinsed

2 cups ice cubes

zest from 1 lemon

1 Tbs. ground

ginger root

Blend all ingredients to a coarse consistency. Freeze for 2 hours. Fill cones with ice cream and serve.

I recommend using a heavy-duty blender.

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